This list of 4.8 percent alcohol beers includes popular beers from any brewery that are known to have a percentage of 4.8 alcohol. List includes any ales, pilsners, lagers, porters, stouts, etc with 4.8 percent alcohol content. Some of these beers might be popular 4.8 percent alcohol beers while others may be some you've never heard of. For example, a standard glass (175ml) of Chablis (12% alcohol by volume) contains about two units (175ml x 0.12 = 21ml of pure alcohol or 2.1 units), whereas a bigger glass (250ml) – but still ‘a glass’ – of 15% abv Australian Shiraz contains almost twice as much (3.75 units). Similarly for spirits, it depends on the size of the shot. Alcohol By Volume is a measure of the amount of pure alcohol in the total volume of liquid in any alcoholic drink, e.g. a bottle of wine that says 13.5% ABV will have 13.5% pure alcohol, so a 750ml bottle would contain 101.25ml of pure alcohol. 1 USA standard drink = 17.7ml or 14 grams of pure alcohol 30ml (1oz) of 40% alc./vol. spirit = 1 standard drink 175ml (standard glass) 12% alc./vol. wine = 1.2 standard drinks. 1 UK Unit = 10ml or 8g of pure alcohol (around the amount of alcohol the average adult can process in one hour) 30ml (1oz) of 40% alc./vol. spirit = 1.2 units Beer: Alcohol Percentage usually ranges between 4–8% Craft beers: typically have higher alcohol percentages, at 8–12% and higher; Fortified Wine: Alcohol Percentage 16–24%; Unfortified Wine: Alcohol Percentage 14–16%; Malt beverage: Alcohol Percentage 15%; Champagne: Alcohol Percentage 12.5%; Vodka: Alcohol Percentage 40–95% A person is considered legally drunk in the United States if their blood alcohol concentration (BAC) is 0.8 and above. This level can get you arrested for driving under the influence (DUI) when you drink and drive. Based on the chart above, a 100-lb person is already legally drunk after only two 12-0z bottles of beer. The answer to this question is quite simple. The alcohol content is typically expressed as a percentage of the total volume of the beverage. For example, beer is usually between 3-5% alcohol by volume (ABV), and white wine is usually between 10-14% ABV. However, the proof is a measure of the alcohol content that is twice the percentage of ABV. 2 Standard Drinks in the first hour will increase your Blood Alcohol Content (BAC) to approximately 0.05%, and then one Standard Drink per hour after that will keep you at that BAC level. To do a quick calculation of the number of Standard Drinks that you can safely have to keep at or below a blood alcohol content of 0.05%, simply take the .

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